Home by Chef Wayan
Home by Chef Wayan
A celebration of Indonesian and Balinese homestyle cooking awaits you.
Wayan Kresna Yasa is a Balinese chef, author and restaurateur, born and raised on the small island of Nusa Penida. He trained at the prestigious Washburne Culinary Institute in the USA and sharpened his skills in Michelin-rated kitchens such as Blue Hill Stone Barns in New York and Acadia in Chicago.
HOME is the latest chapter in a story that began on the shores of Nusa Penida and has taken Chef Wayan’s cooking through Michelin-rated kitchens in New York and Chicago, the pages of Condé Nast Traveler, and into kitchens around the world through PAON Real Balinese Cooking, published globally by Hardie Grant Books. A cuisine the world is only beginning to discover. This is where it comes home.
A celebration of Indonesian and Balinese homestyle cooking awaits you.